Yakhni Gravy: An indulgent yogurt based Kashmiri gravy having a superior aroma infused with authentic spices.
Veg dishes made from Yakhni Gravy:
Veg Yakhni Pulao, Paneer Yakhni Kashmiri, Kashmiri Phool Gobhi Yakhni, Nadur Yakhni (Lotus stem), Al (Lauki) Yakhni.
Non-veg dishes made from Yakhni Gravy:
Kashmiri Mutton Yakhni, Chicken Yakhni, Mutton Kofta Yakhni, Shahi Yakhni Pulao( Mutton), Egg Yakhni.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Garam masala blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
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Tasty, easy to use