Vindaloo Gravy
Vindaloo Gravy
Vindaloo Gravy

Vindaloo Gravy

Regular price Rs. 109.00 Rs. 109.00 Unit price per
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Vindaloo Gravy: A hot and spicy curry with vinegar- tinged notes, brought to Goa & surronding Konkan region by the Portugese colonists.

Veg dishes made from Vindaloo Gravy:

Mix Veg Vindaloo, Baby Potato Vindaloo, Mushroom Vindaloo, Paneer Vindaloo.

Non-veg dishes made from Vindaloo Gravy:

Chicken Vindaloo, Mutton Vindaloo, Egg Vindaloo.

Why is it so-good?

100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours

Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Vindaloo spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Preservative: INS211, INS202

How to use:  Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.

Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.

Serve hot with rice or chapati/ naan. 

How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.

Net Weight: The pack contains 200 gm of the concentrated gravy.

Serving size: 4-5 servings per pack.


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Customer Reviews

Based on 2 reviews
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M
Monica Dias

Good

S
Saira Rath

Very nice


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