Vindaloo Gravy
Vindaloo Gravy: A hot and spicy curry with vinegar- tinged notes, brought to Goa & surronding Konkan region by the Portugese colonists.
Veg dishes made from Vindaloo Gravy:
Mix Veg Vindaloo, Baby Potato Vindaloo, Mushroom Vindaloo, Paneer Vindaloo.
Non-veg dishes made from Vindaloo Gravy:
Chicken Vindaloo, Mutton Vindaloo, Egg Vindaloo.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Vindaloo spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
