Shahi Gravy: A creamy royal gravy made with onions, nuts, cream & Indian spices.
Veg dishes made from Shahi Gravy:
Tale Makhane Qorma, Shahi Paneer, Shahi Kasoori Matar, Lasooni Methi Paneer, Nawabi Paneer.
Non-veg dishes made from Shahi Gravy:
Chicken Korma, Murg Badami Kaliyan, Mughlai Mutton Kofta.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients:Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Shahi spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
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Tried Shahi Gravy once with paneer...to make Shahi paneer. No compromise at all with any restaurant style. In house blends of spices make it perfect. I am fond of making mix veg too so tried it with cauliflower n brocolli alongwith peas n it just came out awesome. Must try n feel amazed yourself.
Tried Kalchi's shahi gravy for the first time, and was pleasantly surprised with the outcome..The gravy was creamy,flavourful and delicious ..Could prepare my paneer dish in just 5 minutes..No more hastle of making tedious gravy recipe..My family loved the shahi gravy..Kalchi is truly a busy woman's companion..