Shahi Gravy
Shahi Gravy
Shahi Gravy

Shahi Gravy

Regular price Rs. 109.00 Rs. 109.00 Unit price per
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Shahi Gravy:  A creamy royal gravy made with onions, nuts, cream & Indian spices.

Veg dishes made from Shahi Gravy:

Tale Makhane Qorma, Shahi Paneer, Shahi Kasoori Matar, Lasooni Methi Paneer, Nawabi Paneer.

Non-veg dishes made from Shahi Gravy:

Chicken Korma, Murg Badami Kaliyan, Mughlai Mutton Kofta.

Why is it so-good?

100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours

Key Ingredients:Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Shahi spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt. 

Preservative: INS211, INS202

How to use:  Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.

Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.

Serve hot with rice or chapati/ naan. 

How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.

Net Weight: The pack contains 200 gm of the concentrated gravy.

Serving size: 4-5 servings per pack.


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Customer Reviews

Based on 3 reviews
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P
Pratima Sharma

Shahi Gravy

J
Jay
Just awesome

Tried Shahi Gravy once with paneer...to make Shahi paneer. No compromise at all with any restaurant style. In house blends of spices make it perfect. I am fond of making mix veg too so tried it with cauliflower n brocolli alongwith peas n it just came out awesome. Must try n feel amazed yourself.

J
Jyoti Shanbhag
Delicious gravy in no time!!

Tried Kalchi's shahi gravy for the first time, and was pleasantly surprised with the outcome..The gravy was creamy,flavourful and delicious ..Could prepare my paneer dish in just 5 minutes..No more hastle of making tedious gravy recipe..My family loved the shahi gravy..Kalchi is truly a busy woman's companion..


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