Pairing Up - Gravies from South | Value Pack of 2
Bringing the best of authentic flavours from all corners of the nation to you in one deal. No meal-o-drama. Just use the way you like.
Here is what this includes.
1. Chettinad 2. Pepper Roast
Why is it so good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Chettinad: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Pepper Roast: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Pepper masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservatives: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How to store: Best before 6 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The glass jar contains 200 gm of concentrated gravy.
Serving size: 4-5 servings per jar.
