Malabar Paneer Curry Spread
Malabar is not only famous for gold, but for its special Malabar Paneer curry.
Paneer spread with extra spices, coconut, ginger and onions so delicious, that you can't resist yourself from having it.
Keralathinte thanathu ruchi eni ningalude veedukalilum( The flavours of Kerala in your houses now).
How to use: 1. Apply on breads, parathas, pizzas, dosas, rolls or mix it with rice. Enhance the taste & bring out the aroma by heating before use. 2. Add hot water to make a curry. It doubles up in quantity. Enjoy your delicious curry with roti and rice.
Why is it so-good?
Ready to-eat, 16 gms of dairy protein, Real ingredients, No gluten, No transfat, Low carb, High Fibre, Immunity boosters
Key Ingredients: Paneer (grated), Coconut, Tamarind, Malabar spice blend (in-house)
Preservatives: Natural plant-based antioxidant & 0.1% INS211
How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Keep frozen to extend shelf life.
Net Weight: The glass jar contains 200 gms of concentrated curry spread.
Serving size: 4 servings per jar. Increase number of servings by diluting it with hot water and adding salt to taste.
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Loved it, tasted authentic. It goes very well with akki rotti, a South Indian dish.