Makhani Gravy
Makhani Gravy: A buttery & creamy tomato gravy from North India made with fresh cream, cashews & nuts.
Veg dishes made from Makhani Gravy:
Paneer Lababdar, Veg Kofta Makanwala, Paneer Khurchan, Soya Chaap Makhani, Mixed Veg Makhani.
Non-veg dishes made from Makhani Gravy:
Chicken Lababdar, Murg Makhani, Punjabi Chicken Curry, Tandoori Fish Makhani.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Makhani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
