Korma Gravy
Experience the taste of cuisine from the Mughal era. We bring you a rich & glazy gravy infused with handpicked Korma spices and the beautiful flavor of desiccated coconut.
Veg dishes made from Korma Gravy:
Mixed Veg Korma, Mushroom Do Pyaza, Lachha Paneer Chatpata, Matar Paneer, Miloni Sabz Masala, Methi Matar Malai, Babycorn Masala, Aloo Gobhi Korma.
Non-veg dishes made from korma Gravy:
Jhinga Malai Curry, Chicken Korma, Mughlai Murg.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Spices, Korma spice blend (in-house), Green & Red chili, Coconut milk, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
