Kerala Roast Gravy
Kerala Roast Gravy: An aromatic & flavorful malabar gravy whose spiciness is balanced with soothing coconut, black pepper & fennel.
Infusion of zingy red & green peppers and flavors of Malabar in tomato sauce. Kerala roast is a specially curated blend to take your senses on a journey to authentic South-India.
Veg dishes made from Kerala Roast Gravy:
Malabari Veg Curry, Kerala Kadla (Black Chana) curry, Stir-fry Malabari Baby potatoes (watch recipe video).
Non-veg dishes made from Kerala Roast Gravy:
Malabar Prawn Curry, Malabari Fish/ Chicken curry, Kerala Egg Roast.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
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very very god and fast.... thats the beauty of Kalchi.... fast n tasty bhi
The masala is bit overpowering but I suppose with rice there should not be a problem. I cannot talk about rice as I don't eat rice. I made the gravy thick enough to go well with bread. Overall, it's a good quick dish. Takes just about 15 minutes to prepare.
Tasty & 'easy to use'
Kerala Roast Gravy