Dal Makhani Curry Spread
Does the image of Dal in your mind makes you want to eat it that very moment? If so, then you are definitely a dal lover who never compromises on the taste of it. Then the Kalchi’s Dal Makhani spread is the one for you. Let’s refresh our memories of mom’s home made dal makhani style with Kalchi.
How to use: 1. Apply on breads, parathas, pizzas, dosas, rolls or mix it with rice. Enhance the taste & bring out the aroma by heating before use. 2. Add hot water to make a curry. It doubles up in quantity. Enjoy your delicious curry with roti and rice.
Why is it so-good?
Ready to-eat, 18 gms of plant protein, Real ingredients, Immunity boosters, Low carb, High Fibre, No gluten, No transfat.
Key Ingredients: Whole Black gram, Cream, Butter, Tomato, Dal Makhani spice blend (in-house).
Preservatives: Natural plant-based antioxidant & 0.1% INS211
How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Keep frozen to extend shelf life.
Net Weight: The glass jar contains 200 gms of concentrated curry spread.
Serving size: 4 servings per jar. Increase number of servings by diluting it with hot water and adding salt to taste.
Disclaimer: Certain updates are pending. In case of any queries please connect with us on Whatsapp link on the website. We will be happy to assist you.