Kerala Roast Gravy (1Kg)
For bulk orders and other gravy variants, please call at +91-9980802136, whatsapp at +91-8928115023 or email at info@kalchi.in.
Kerala Roast gravy: Infusion of zingy red & green peppers and flavors of Malabar in tomato sauce. Kerala roast is a specially curated blend to take your senses on a journey to authentic South-India.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsps of oil in a pan. Add chopped green chili and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes for every 200 gm of Gravy.
- Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
- Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.
How-to store: Best before 6 months from manufacturing (Unrefrigerated). Refrigerate after opening and Consume within 7 days.
Net Weight: The pack contains 1Kg of the concentrated gravy.
Serves ~ 25
