Best Of India - All Indian Gravies | Value Pack of 12
Bringing the best of authentic flavours from all corners of the nation to you in one deal. No meal-o-drama. Just use the way you like.
Here is what this includes.
1. Achari 2. Awadhi Biryani 3. Butter Masala 4. Bhuna Masala 5. Chilli Chinese 6. Chettinad 7. Kerala Roast 8. Korma 9. Makhani 10. Shahi 11. Kadai 12. Tikka Masala
Why is it so good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Achari: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Achari spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Awadhi Biryani: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Kewra water, Vinegar, Spices, Biryani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Butter Masala: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Butter, Spices, Makhani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Bhuna Masala: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Bhuna masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Chilli Chinese: Onion, Tomato sauce, Ginger, Garlic, Soya sauce, Vinegar, Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Chettinad: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Kadai: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Kadai masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Kerala Roast: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Korma: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Spices, Korma spice blend (in-house), Green & Red chilli, Coconut milk, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Makhani: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Makhani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Tikka Masala: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Tikka spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservatives: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How to store: Best before 6 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The glass jar contains 200 gm of concentrated gravy.
Serving size: 4-5 servings per jar.
