Best Of India - All Indian Gravies | Value Pack of 12

Bringing the best of authentic flavours from all corners of the nation to you in one deal. No meal-o-drama. Just use the way you like.

Here is what this includes.
1. Achari 2. Awadhi Biryani 3. Butter Masala 4. Bhuna Masala 5. Chilli Chinese 6. Chettinad 7. Kerala Roast 8. Korma  9. Makhani 10. Shahi 11. Kadai 12. Tikka Masala 

Why is it so good?

100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours

Key Ingredients: Achari: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Achari spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.

Awadhi Biryani: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Kewra water, Vinegar, Spices, Biryani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.

Butter Masala: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Butter, Spices, Makhani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Bhuna Masala:  Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Bhuna masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Chilli Chinese: Onion, Tomato sauce, Ginger, Garlic, Soya sauce, Vinegar, Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.

Chettinad: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Kadai: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Kadai masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Kerala Roast: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Korma: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Spices, Korma spice blend (in-house), Green & Red chilli, Coconut milk, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Makhani: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Makhani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.

Tikka Masala: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Spices, Tikka spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Preservatives: INS211, INS202

How to use: Heat 2 tbsps of oil in a pan. Add chopped green chilli and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes. Empty the entire content of the gravy jar.

1. Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
2. Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.

How to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.

Net Weight: The glass jar contains 200 gm of concentrated gravy.

Serving size: 4-6 servings per jar.