Chilli Chinese Gravy
Chilli Chinese Gravy: An iconic Indo Chinese gravy extremely popular in Indian sub-continent.
Veg dishes made from Chilli Chinese Gravy:
Chilli Paneer, Gobi Chilli Gravy, Babycorn Chilli Gravy, Veg Chilli Gravy,
Veg Dumplings Chilli Soya.
Non-veg dishes made from Chilli Chinese Gravy:
Kung Pao Chicken, Chilli Chicken (dry/ gravy), Chicken Chilli Soya, Chicken Hongkong, Chilli Fish.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato sauce, Ginger, Garlic, Soya sauce, Vinegar, Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
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The gravy is mild, can be made "chilli" by adding more chilly into it. As its mild even it works for people who dont like too spicy stuff. Its extremely flavour some
Had to add lots of garlic & green chillies to make it better. Also qty is too less for 450gm. Works better with approx. 300gm. Have bought many others to try.