Chilli Chinese Gravy
Chilli Chinese Gravy: An iconic Indo Chinese gravy extremely popular in Indian sub-continent.
Veg dishes made from Chilli Chinese Gravy:
Chilli Paneer, Gobi Chilli Gravy, Babycorn Chilli Gravy, Veg Chilli Gravy,
Veg Dumplings Chilli Soya.
Non-veg dishes made from Chilli Chinese Gravy:
Kung Pao Chicken, Chilli Chicken (dry/ gravy), Chicken Chilli Soya, Chicken Hongkong, Chilli Fish.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato sauce, Ginger, Garlic, Soya sauce, Vinegar, Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 4-5 servings per pack.
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Had to add lots of garlic & green chillies to make it better. Also qty is too less for 450gm. Works better with approx. 300gm. Have bought many others to try.