Chettinad Gravy (1 Kg)
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Chettinad gravy: Aroma of unique Chettinad spices, flavor of onions sauteed with curry leaves, and authentic taste of South India. Chettinad curry is your ticket to delicacies from Tamil Nadu.
Veg dishes made from Chettinad Gravy:
Chettinad Potato Roast, Paneer Chettinad, Mixed Veg Chettinad Curry Chettinad Baby corn curry (Watch recipe video).
Non-veg dishes made from Chettinad Gravy:
Chicken Chettinad, Chettinad Mutton Fry, Chettinad Egg Curry, Chettinad Meen Kozhambu (Fish Curry).
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsps of oil in a pan. Add chopped green chili and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes for every 200 gm of Gravy.
- Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
- Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.
How-to store: Best before 6 months from manufacturing (Unrefrigerated). Refrigerate after opening and Consume within 7 days.
Net Weight: The pack contains 1Kg of the concentrated gravy.
Serves ~ 25