Chettinad Gravy
Aroma of unique Chettinad spices, flavor of onions sauteed with curry leaves, and authentic taste of South India. Chettinad curry is your ticket to delicacies from Tamil Nadu.
How to use: Cooking instructions:
Heat 2 tbsps of oil in a pan. Add chopped green chili and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes. Empty the entire content of the gravy jar.
- Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
- Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.
Why is it so-good? 100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How-to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The glass jar contains 200 gm of the concentrated gravy.
Serving size: 4-6 servings per jar.
