Chettinad Gravy

Aroma of unique Chettinad spices, flavor of onions sauteed with curry leaves, and authentic taste of South India. Chettinad curry is your ticket to delicacies from Tamil Nadu.

Veg dishes made from Chettinad Gravy:

Chettinad Potato Roast, Paneer Chettinad, Mixed Veg Chettinad Curry Chettinad Baby corn curry (Watch recipe video).

Non-veg dishes made from Chettinad Gravy:

Chicken Chettinad, Chettinad Mutton Fry, Chettinad Egg Curry, Chettinad Meen Kozhambu (Fish Curry).

Why is it so-good? 100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours

Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Chettinad spice blend (in-house) Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar

Preservative:  INS211, INS202

How to use:  Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.

Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.

Serve hot with rice or chapati/ naan. 

How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.

Net Weight: The pack contains 200 gm of the concentrated gravy.

Serving size: 4-5 servings per pack.