Butter Masala Gravy
Butter Masala Gravy: A smooth and thick blend of cashews, butter, and tomatoes. Experience authentic Indian Butter masala gravy-like never before.
Can’t get richer and creamier than this!
Veg dishes made from Butter Masala Gravy:
Tandoori Subz Butter Masala, Paneer Butter Masala, Mushroom Butter Masala, Tandoori Soya Butter Masala, Paneer Capsicum Butter Masala (watch video recipe).
Non-veg dishes made from Butter Masala Gravy:
Murg Tikka Butter Masala, Butter Chicken, Egg Butter Masala.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Butter, Spices, Makhani spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The glass jar contains 200 gm of concentrated gravy.
Serving size: 4-5 servings per jar.
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So good ! Just love it !
Pros: Light, delicious, like home cooked festival meals.
Con: Xantan Gum, a chemical is used.
Vindaloo was the best.
please do available in local markets.