Butter Masala Gravy
Butter Masala Gravy: A smooth and thick blend of cashews, butter, and tomatoes. Experience authentic Indian Butter masala gravy-like never before.
Can’t get richer and creamier than this!
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 250 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Butter, Spices, Makhani spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The pack contains 200 gm of concentrated gravy.
Serving size: 5 servings per pack.
