Burmese Gravy
Burmese Gravy
Burmese Gravy

Burmese Gravy

Regular price Rs. 109.00 Rs. 109.00 Unit price per
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Burmese Gravy: A Southeast Asian gravy with a unique fragrance originating from lemongrass & ginger.

Veg dishes made from Burmese Gravy:

Burmese Egg plant Curry, Eggplant curry, Kima Palata (paratha stuffed with curried ground meat (keema).

Non-veg dishes made from Burmese Gravy:

Burmese Chicken Curry (Chet Tha Sipayan), Burmese Egg Curry, Chicken & chickpea curry, Mon style chicken curry.

Why is it so-good?

100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours

Key Ingredients: Onion, Lemongrass, Tomato paste, Ginger, Garlic, Coconut milk, Potato, Curd, Cream, Butter, Spices, Madras curry powder (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.

Preservative: INS211, INS202

How to useHeat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.

Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.

Serve hot with rice or chapati/ naan. 

How to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.

Net Weight: The glass jar contains 200 gm of concentrated gravy.

Serving size: 4-5 servings per jar.


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R
Rati Dhodapkar
Burmese gravy

The flavour was good but when I added equal amount of water as written on the packet It was watery and lost a bit of taste


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