Bhuna Masala Gravy (1 Kg)
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Bhuna Masala gravy: Taste of Punjab in a jar! A rich brown-red blend of onion & tomatoes, packed with Indian spices, Bhuna masala is a blast of authentic Punjabi flavors.
Veg dishes made from Bhuna Masala Gravy:
Handi Paneer, Kala Chana Masala, Matar Paneer, Rajma Masala, Chatpata Aloo, Matar Mushroom, Aloo Matar, Bhuna Tawa Subz.
Non-veg dishes made from Bhuna MasalaGravy:
Jhinga Masala, Murg Qorma, Fish Bhuna Masala, Egg Bhuna Masala, Punjabi Chicken Curry, Fish Methi Chaman.
Why is it so good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Bhuna masala spice blend (in-house), Green & Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Recipe foe every 200 gms of gravy:
Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add water as per desired consistency. Cook for 2 mins.
Serve hot with rice or chapati/ naan.
How-to store: Best before 6 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 1 kg of the concentrated gravy.
Serves ~ 20-25