Bhuna Masala Gravy
Taste of Punjab in a jar! A rich brown-red blend of onion & tomatoes, packed with Indian spices, Bhuna masala is a blast of authentic Punjabi flavors.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Bhuna masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsps of oil in a pan. Add chopped green chilli and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes. Empty the entire content of the gravy jar.
- Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
- Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.
How-to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The glass jar contains 200 gm of the concentrated gravy.
Serving size: 4-6 servings per jar.