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Best Of India - 3 Veg and 3 Non-Veg Curry Spread Value Pack
Best Of India - 3 Veg and 3 Non-Veg Curry Spread Value Pack
Best Of India - 3 Veg and 3 Non-Veg Curry Spread Value Pack
Best Of India - 3 Veg and 3 Non-Veg Curry Spread Value Pack

Best Of India - 3 Veg and 3 Non-Veg Curry Spread Value Pack

Regular price Rs. 1,249.00 Sale price Rs. 1,800.00 Unit price per
Shipping calculated at checkout.

Bringing the best of authentic flavours from all corners of the nation to you in one deal. No meal-o-drama. Just use the way you like.

Here is what this includes.
1.Makhani Paneer 2.Shahi Paneer 3.Dal Makhani 4.Kadai Chicken 5.Chettinad Chicken 6.Butter Chicken

Why is it so-good?

Ready to-eat, 16 gms of dairy protein - each in Makhani & Shahi Paneer spreads,18 gms of dairy protein in Dal Makhani, 30 gms of chicken protein each in Kadai, Chettinad & Butter chicken spreads, Real ingredients, Immunity boosters, Low carb, High Fibre, No gluten, No transfat.

Key IngredientsMakhani paneer spread: Paneer (grated), Tomato, Butter, Makhani spice blend (in-house)

Shahi paneer spread: Paneer (grated), Milk, Cream, Shahi spice blend (in-house)

Dal Makhani spread: Whole Black gram, Cream, Butter, Tomato, Dal Makhani spice blend (in-house).

Kadai chicken spread: Chicken (minced), Tomato, Curd, Kadai masala spice blend (in-house).

Chettinad chicken spread: Chicken (minced), Coconut, Milk, Chettinad spice blend (in-house).

Butter chicken spread: Chicken (minced), Tomato, Curd, Butter, Cashew nut, Cream, Butter masala spice blend (in-house).

How to use: Apply on breads, parathas, pizzas, dosas, rolls or mix it with rice. Enhance the taste & bring out the aroma by heating before use. 

How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Keep frozen to extend shelf life. 

Net Weight: Each of the 6 glass jars contain 200 gms of concentrated curry spread.

Serving size: 4 servings per jar. 24 servings in this value pack. Increase number of servings by diluting it with hot water and adding salt to taste.


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