Best Of India - 3 Curry Spreads (Non-Veg) & 3 Indian Dips (100% Veg) Value Pack
Bringing the best of authentic flavours from all corners of the nation to you in one deal. No meal-o-drama! Just use the way you like.
Here is what this includes.
1. Chicken tikka masala Curry Spread, 2. Chicken Makhani Curry Spread, 3. Butter Chicken Curry Spread, 4. Chilli Garlic Dip, 5. Tikka Masala Dip, 6. Malabar Dip
Why is it so-good?
Curry spreads: Ready to-eat,30 gms of chicken protein, Real ingredients, Immunity boosters, Low carb, High Fibre, No gluten, No transfat.
Indian dips: 100% Veg, Ready to-eat, Aromatic spices, Authentic taste, Real ingredients, Immunity boosters, No gluten, No transfat.
Chicken Tikka Masala spread: Chicken (minced), Butter, Cream, Curd, Cashew nut, Tikka masala spice blend (in-house), Charcoal smoke
Chicken Makhani spread: Chicken (minced), Curd, Cream, Butter, Cashew Nut, Tomato, Makhani spice paste (in-house).
Butter chicken spread: Chicken (minced), Curd, Cream, Cashew Nut, Tomato, Garam masala spice blend (in-house).
Chilli Garlic dip: Chilli flakes, Red chilli paste, Garlic, Mixed spices, Milk solids, Water, Soyabean oil.
Tikka Masala dip: Charcoal smoke, Chilli flakes, Garlic, Mixed spices, Milk solids, Water, Soyabean oil.
Malabar dip: Malabar spice blend (in-house), Coconut, Curry leaves, Tamarind paste, Mixed spices, Milk solids, Water, Soyabean oil.
Preservatives: Natural plant-based antioxidant & 0.1% INS211
How to use: Curry Spreads: Apply on breads, parathas, pizzas, dosas, rolls or mix it with rice. Enhance the taste & bring out the aroma by heating before use.
Indian dips: Tastes best with crackers, pizzas, burgers, breads & any snack of your choice.
How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results. Curry spreads can be kept frozen to extend shelf life.
Net Weight: Each of the 6 glass jars contain 200 gms of concentrated curry spread.
Serving size: Curry spreads: 4 servings per jar. Increase number of servings by diluting it with hot water and adding salt to taste.
Disclaimer: Certain updates are pending. In case of any queries please write back to us. We will be happy to assist you.