Awadhi Biryani Gravy (1 Kg)
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Awadhi Biryani Gravy: Coming straight from the land of nawabs, this biryani gravy is slow cooked and is full of Lucknowi flavours.
Veg dishes made from Awadhi Biryani Gravy:
Awadhi Subz Biryani, Awadhi Paneer.
Non-veg dishes made from Awadhi Biryani Gravy:
Awadhi Chicken Biryani, Awadhi Mutton Biryani, Awadhi Egg Biryani.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Curd, Cream, Butter, Kewra water, Vinegar, Spices, Biryani spice blend (in-house), Red chilli, Water, Oil (Sunflower & Palm fruit), Salt.
Preservative: INS211, INS202
How to use: Recipe for every 200 gms gravy below:
Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 250 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
How-to store: Best before 4 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 900 gm of the concentrated gravy.
Serving size: 20-25 servings per pack.