Curated by 5 star Chefs👨🍳 | India's loved DIY food brand😍 | Trusted by lacs of happy customers✅
Raise your hand if you eat parathas with achar. Well, kaun nahi khata.
Instead of struggling to take out the pulp separately, we are bringing you the whole pulp in a dip. Now that we have Kalchi, no more atya-achar.
Why is it so-good?
100% Veg, Ready to-eat, Aromatic spices, Authentic taste, Real ingredients, Immunity boosters, No gluten, No transfat
Key Ingredients: Chilli pickle, Chilli paste, Milk solids, Water, Soyabean oil.
Preservatives: Natural plant-based antioxidant & 0.1% INS211
How to use: Tastes best with crackers, pizzas, burgers, breads & any snack of your choice.
How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results.
Net Weight: The glass jar contains 200 gms of the dip.
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Kalchi Achari dip is actually very tasty and different product. Its a dip with achari flavour. I really liked the concept and will look forward for other variants.