Raise your hand if you eat parathas with achar. Well, kaun nahi khata.
Instead of struggling to take out the pulp separately, we are bringing you the whole pulp in a dip. Now that we have Kalchi, no more atya-achar.
Why is it so-good?
100% Veg, Ready to-eat, Aromatic spices, Authentic taste, Real ingredients, Immunity boosters, No gluten, No transfat
Key Ingredients: Chilli pickle, Chilli paste, Milk solids, Water, Soyabean oil.
How to use: Tastes best with crackers, pizzas, burgers, breads & any snack of your choice.
How-to store: Keep refrigerated at all times. Consume within 45 days of opening the jar for best results.
Net Weight: The glass jar contains 200 gms of the dip.