Ingredients

● 2 Parathas/ Chapatis
● ¼ Jar of Kalchi Shahi Paneer Spread
● 2 slices of Onion
● 2 slices of Tomatoes
● Some Coriander , finely chopped

Directions

● Warm a leftover paratha/ chapati on a tawa with butter.
● Spread the Kalchi Shahi Paneer Spread on the paratha/chapatti.
● Add sliced onions, tomatoes and finely chopped coriander leaves
● Top it with dip of your choice.
● Make it into a roll and enjoy.

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