Ingredients

● Laccha Parathas/ Nan: 2
● Water: 2/3 tbsp
● ½ Jar of Kalchi Kadhai Chicken Spread
● Few Coriander/ curry leaves for Garnish
● Mustard Seeds: 1 tsp
● Red Chillis Few
● Deep Fried Onion Slices: ½ cup
● Oil: 2 tsp

Directions

● Take a pan add oil, heat it up then put few curry leaves, mustard seeds & Red chillies
● Add the Kalchi Kadhai Chicken Spread and mix some water as required to dilute
● Bring it to boil, add butter and garnish with coriander leaves.
● Serve with choice of your bread ( Laccha paratha/ Nan/ Roti / Kulcha)

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