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● 1 Jar of Kalchi Dal makhani Spread
● Water: 2/3 tbsp
● Few Coriander/ curry leaves for Garnish
● Mustard Seeds: 1 tsp
● Red Chillis Few
● Deep Fried Onion Slices: ½ cup
● Left over Rice
● Oil 2 tsp
● Take a pan add oil, heat it up then put few curry leaves, mustard seeds & Red chillies
● Add the Kalchi Dal Makhani Spread and mix some water as required to dilute
● Bring it to boil, add butter and garnish with coriander leaves.
● Heat oil in a pan and heat the left over Rice. Serve it with Dal makhani and Enjoy !