Kundapur Ghee Roast Gravy
Kundapur Ghee Roast Gravy: An iconic ghee flavored fiery red, tangy and spicy sauce cooked with curry leaves & Mangalorean spice blend.
Veg dishes made from Kundapur Ghee Roast Gravy:
Paneer Ghee Roast, Mushroom Ghee Roast, Ghee Masala Rice.
Non-veg dishes made from Kundapur Ghee Roast Gravy:
Chicken Ghee Roast (semi-dry), Prawn Ghee Roast, Chicken Ghee Roast Biryani.
Why is it so-good?
100% Authentic | Nutrient-Rich, Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colours
Key Ingredients: Onion, Tomato paste, Ginger, Garlic, Potato, Cream, Spices, Kundapur masala spice blend (in-house), Green & Red chilli, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 250 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
How-to store: Best before 4 months from manufacturing. Refrigerate after receiving (Preferably). Consume within 7 days.
Net Weight: The pack contains 200 gm of the concentrated gravy.
Serving size: 5 servings per pack.
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Your gravy's are tasty and nice, but, but, but...most of the gravy's seem to have similar tases. For example though normally vindaloo has a snappy, unique taste, in your raqnge it tsastes suspiciously like the others. Otherwise your range is very nice