Kerala Roast Gravy
Infusion of zingy red & green peppers and flavors of Malabar in tomato sauce. Kerala roast is a specially curated blend to take your senses on a journey to authentic South-India.
How to use: Heat 2 tbsps of oil in a pan. Add chopped green chili and garlic (optional). Saute. Add 500gm of cooked diced vegetables/ chicken cubes/paneer cubes. Empty the entire content of the gravy jar.
- Stir fry: Add ¼ cup of water. Stir for 2-3 minutes on medium flame. Serve hot.
- Curry: Add 2 cups of water. Cook for 6-8 mins. Simmer at low flame for minutes till gravy thickens to desired consistency. Serve hot with rice chapati/naan.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The glass jar contains 200 gm of concentrated gravy.
Serving size: 4-6 servings per jar.
