Kerala Roast Gravy
Kerala Roast Gravy: An aromatic & flavorful malabar gravy whose spiciness is balanced with soothing coconut, black pepper & fennel.
Infusion of zingy red & green peppers and flavors of Malabar in tomato sauce. Kerala roast is a specially curated blend to take your senses on a journey to authentic South-India.
How to use: Heat 2 tbsp of oil in a pan. Add chopped green chilli & garlic (optional). Saute.
Add 500 gms of cooked diced vegetables/ chicken cubes/ paneer cubes. Pour the entire content of the gravy to it. Add 250 ml water and cook for 5 mins till gravy thickens to desired consistency.
Add seasoning as per taste. Serve hot with rice or chapati/ naan.
Why is it so good?
100% Authentic | Nutrient-Rich | Ready to cook | Pure Veg | Real ingredients | Curated by 5-star chefs | No gluten | No artificial colors
Key Ingredients: Onion, Garlic, Potato, Tamarind paste, Jaggery powder, Ghee, Curd, Spices, Malabar spice blend (in-house), Red chili, Water, Oil (Sunflower & Palm fruit), Salt, Sugar
Preservative: INS211, INS202
How to store: Best before 4 months from manufacturing. Refrigerate after opening. Consume within 7 days.
Net Weight: The pack contains 200 gm of concentrated gravy.
Serving size: 5 servings per pack.
