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Dal Makhani with Rice

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Dal Makhani with Rice

Ingredients 1 Jar of Kalchi Dal Makhani Spread Water: 2/3 tbsp Few Coriander/ Curry leaves for garnish Mustard Seeds: 1 tsp Few Red Chillies Deep-fried Onion Slices: ½ cup Leftover Rice Oil: 2 tsp Directions Take a pan, add oil, heat it up then put few curry leaves, mustard seeds & red chillies. Add the Kalchi Dal Makhani Spread and mix some water as required to dilute Bring it to boil, add butter and garnish with coriander leaves. Heat oil in a pan and heat the leftover Rice. Serve it with Dal makhani and enjoy!

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