Shahi Paneer Spaghetti


  • 200 gms Spaghetti (boiled as per pack instructions)
  • ½ jar of Kalchi Shahi Paneer spread
  • 30 gms Parmesan Cheese (2tbsp)
  • 5 gms Basil (4/5 leaves, chopped)
  • Heat a pan & add the freshly boiled spaghetti to it.
  • Then add the Kalchi Shahi Paneer spread to it & toss it well.
  • Garnish with grated parmesan cheese and basil leaves. Serve hot and fresh!

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