Ingredients
- 200 gms Spaghetti (boiled as per pack instructions)
- ½ jar of Kalchi Shahi Paneer spread
- 30 gms Parmesan Cheese (2tbsp)
- 5 gms Basil (4/5 leaves, chopped)
- Heat a pan & add the freshly boiled spaghetti to it.
- Then add the Kalchi Shahi Paneer spread to it & toss it well.
- Garnish with grated parmesan cheese and basil leaves. Serve hot and fresh!
