Dal Makhani with Rice

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  • 1 Jar of Kalchi Dal Makhani Spread
  • Water: 2/3 tbsp
  • Few Coriander/ Curry leaves for garnish
  • Mustard Seeds: 1 tsp
  • Few Red Chillies
  • Deep-fried Onion Slices: ½ cup
  • Leftover Rice
  • Oil: 2 tsp
  • Take a pan, add oil, heat it up then put few curry leaves, mustard seeds & red chillies.
  • Add the Kalchi Dal Makhani Spread and mix some water as required to dilute
  • Bring it to boil, add butter and garnish with coriander leaves.
  • Heat oil in a pan and heat the leftover Rice. Serve it with Dal makhani and enjoy!

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