Ingredients
- 1 Jar of Kalchi Dal Makhani Spread
- Water: 2/3 tbsp
- Few Coriander/ Curry leaves for garnish
- Mustard Seeds: 1 tsp
- Few Red Chillies
- Deep-fried Onion Slices: ½ cup
- Leftover Rice
- Oil: 2 tsp
- Take a pan, add oil, heat it up then put few curry leaves, mustard seeds & red chillies.
- Add the Kalchi Dal Makhani Spread and mix some water as required to dilute
- Bring it to boil, add butter and garnish with coriander leaves.
- Heat oil in a pan and heat the leftover Rice. Serve it with Dal makhani and enjoy!
