Ingredients
- 1 cup all purpose flour (maida)
- 1/8 cup oil
- 1/8 cup water
- 4 boiled mashed potatoes
- 1/2 jar of Kalchi Chettinad Chicken Spread
- Salt to taste
- Mix flour, water, oil, and salt to make the dough.
- It should not be very soft. Leave aside for 15 minutes.
- Roll small balls of the dough like chapati. Cut each in two parts (like semi-circle), then take one semi circle and fold it in the shape of a cone. Use water while doing so.
- Heat two tsp of oil, add boiled potatoes and cover on low flame for 2 minutes.
- Add Kalchi Chettinad Chicken Spread, mix well and toss for 2 minutes. Keep aside to cool.
- Stuff the mixture of potatoes and the Kalchi Spread in that cone and seal it by taking a drop of water on your finger.
- Heat oil and fry.
- Serve hot with a dip of your choice (optional).
