Chettinad Chicken Samosa


  • 1 cup all purpose flour (maida)
  • 1/8 cup oil
  • 1/8 cup water
  • 4 boiled mashed potatoes
  • 1/2 jar of Kalchi Chettinad Chicken Spread
  • Salt to taste
  • Mix flour, water, oil, and salt to make the dough.
  • It should not be very soft. Leave aside for 15 minutes.
  • Roll small balls of the dough like chapati. Cut each in two parts (like semi-circle), then take one semi circle and fold it in the shape of a cone. Use water while doing so.
  • Heat two tsp of oil, add boiled potatoes and cover on low flame for 2 minutes.
  • Add Kalchi Chettinad Chicken Spread, mix well and toss for 2 minutes. Keep aside to cool.
  • Stuff the mixture of potatoes and the Kalchi Spread in that cone and seal it by taking a drop of water on your finger.
  • Heat oil and fry.
  • Serve hot with a dip of your choice (optional).

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