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5 Creative Ways to Use Kalchi Spreads and Dips

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5 Creative Ways to Use Kalchi Spreads and Dips

Lets spread some joy by applying Kalchi as the topper to your toast. We know, you are one of those who loves to add Indian flavour to every meal you eat. Let us elevate your meal to the best with these ideas: 1. Food is where chicken stuffed Parathas is: Drizzle the soft, flaky parathas with a layer of smooth chicken flavoured Kalchi spread and have it on-the-go. Kalchi being a two-in-one combination saves your time and also gives you the exact taste of stuffed gravy in parathas. Also, it provides a free advantage of taste; giving you the fantastic taste...

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Dal Makhani with Rice

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Dal Makhani with Rice

Ingredients 1 Jar of Kalchi Dal Makhani Spread Water: 2/3 tbsp Few Coriander/ Curry leaves for garnish Mustard Seeds: 1 tsp Few Red Chillies Deep-fried Onion Slices: ½ cup Leftover Rice Oil: 2 tsp Directions Take a pan, add oil, heat it up then put few curry leaves, mustard seeds & red chillies. Add the Kalchi Dal Makhani Spread and mix some water as required to dilute Bring it to boil, add butter and garnish with coriander leaves. Heat oil in a pan and heat the leftover Rice. Serve it with Dal makhani and enjoy!

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Shahi Paneer Spaghetti

Shahi Paneer Spaghetti

Ingredients 200 gms Spaghetti (boiled as per pack instructions) ½ jar of Kalchi Shahi Paneer spread 30 gms Parmesan Cheese (2tbsp) 5 gms Basil (4/5 leaves, chopped) Directions Heat a pan & add the freshly boiled spaghetti to it. Then add the Kalchi Shahi Paneer spread to it & toss it well. Garnish with grated parmesan cheese and basil leaves. Serve hot and fresh!

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Chettinad Chicken Samosa

Chettinad Chicken Samosa

Ingredients 1 cup all purpose flour (maida) 1/8 cup oil 1/8 cup water 4 boiled mashed potatoes 1/2 jar of Kalchi Chettinad Chicken Spread Salt to taste Directions Mix flour, water, oil, and salt to make the dough. It should not be very soft. Leave aside for 15 minutes. Roll small balls of the dough like chapati. Cut each in two parts (like semi-circle), then take one semi circle and fold it in the shape of a cone. Use water while doing so. Heat two tsp of oil, add boiled potatoes and cover on low flame for 2 minutes. Add...

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